The Research of Black Sweet Corn Pigment Extraction and Stability

Ping Yang; Yan Liang

doi:10.4028/www.scientific.net/AMR.573-574.1034

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The Research of Black Sweet Corn Pigment Extraction and Stability
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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 573-574The Research of Black Sweet Corn Pigment...

The Research of Black Sweet Corn Pigment Extraction and Stability

Abstract:

The tolerance stability of black sweet corn was investigated in this paper. The results showed its tolerance to light is weak, while it can be proved that the tolerance to heat is strong. The stability of melanin in acid, alkali, deoxidant and Na+, K+ solution is relatively good, while the stability in oxidant, Al3+, Fe3+ solution is bad.

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Periodical:

Advanced Materials Research (Volumes 573-574)

Pages:

1034-1038

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.573-574.1034

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Online since:

October 2012

Authors:

Ping Yang, Yan Liang

Keywords:

Absorbance, Stability, Tolerance

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References

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