[1]
S. C´avar, M. Maksimovic´, M.E. Šolic´, A. Jerkovic´-Mujkic´, R. Bešta, Chemical composition and antioxidant and antimicrobial activity of two Satureja essential oils, Food Chem. 111(2008) 648–653.
DOI: 10.1016/j.foodchem.2008.04.033
Google Scholar
[2]
D. Kalemba, A. Kunicka, Antibacterial and antifungal properties of essential oils, Curr. Med. Chem. 10(2003) 813–829.
DOI: 10.2174/0929867033457719
Google Scholar
[3]
N. Sirisha, M. Sreenivasulu, K. Sangeeta, C. C. Madhusudhana, Antioxidant Properties of Ficus Species –A Review, Inter. J. Pharm. Tech. Res. 2(2010) 2174–2182.
Google Scholar
[4]
X. S. Zhang, Z. Y. Wu, The Plant Index of China−Ficus altissima, Science Press, Beijing, China, 23(1998) 107.
Google Scholar
[5]
D. L. Zhang, Y. H. Feng, Z. Y. Liang, Q. Lin, J. Xu, Chemical Composition of essential oil from fruit of Ficus altissima, Adv. Mater. Res. 554-556(2012) 1125–1128.
DOI: 10.4028/www.scientific.net/amr.554-556.1125
Google Scholar
[6]
D. H. Li, Z. Y. Liang, M. F. Guo, J. Zhou, X. B. Yang, J. Xu, Study on the chemical composition and extraction technology optimization of essential oil from Wedelia trilobata (L.), Hitchc. Afri. J. Biotechnol. 11(2012), 4513–4517.
DOI: 10.5897/ajb11.3198
Google Scholar
[7]
D. H. Li, Z. Wang, Z. Y. Liang, X. B. Yang, J. Xu, Comparative evaluation of the chemical composition of essential oil from twig, leaf and root of Clerodendrum inerme(L.) Gaertn, Adv. Mater. Res. 343(2012), 22–27.
DOI: 10.4028/www.scientific.net/amr.343-344.22
Google Scholar
[8]
Q. Lin, Y. F. Liu, Y. K. Chen, Z. Wang, Z. Y. Liang, Y. H. Feng, J. Xu, Comparative evaluation of the chemical composition of essential oil from different parts of Ficus microcarpa, Adv. Mater. Res. 560-561 (2012) 415–422.
DOI: 10.4028/www.scientific.net/amr.560-561.415
Google Scholar
[9]
D. H. Li, Z. Wang, Z. Y. Liang, J. Zhou, G. F. Bu, X. B. Yang, J. Xu, Volatile constituents and antioxidant properties of the ligarine extracts of twig, leaf and root of Clerodendrum inerme, Adv. Mater. Res. 524-527(2012) 1723-1729.
DOI: 10.4028/www.scientific.net/amr.524-527.1723
Google Scholar
[10]
J. Xu, Z. Y. Liang, Q. Lin, L. Gao, Study on the Chemical Constituents of Essential Oil from the Baccaurea ramiflora Lour., Chem. Anal. Meterage, 16(2007) 42–43.
Google Scholar
[11]
J. Xu, Q. Lin, Z. Y. Liang, S. M. Deng, C. X. Zhong, Study on the chemical constituents of essential oil from fruit, leaf and root of Baccaurea ramiflora Lour. Food Sci. 28 (2007) 439–442.
Google Scholar
[12]
T. A. Misharina, A. L. Samusenko, Antioxidant properties of essential oils from lemon, grapefruit, coriander, clove, and their mixtures, Appl. Biochem. Micro. 44(2008) 438–442.
DOI: 10.1134/s0003683808040182
Google Scholar
[13]
L. Parks, J. Ostby, C. Lambright, B. Abbott, G.. D. Klinefleter, N. Barlow, L. J. Gray, The plasticizer diethylhexyl phthalate induces malformations by decreasing fetal testosterone synthesis during sexual differentiation in the male rat, Toxicol. Sci., 58(2000) 339–349.
DOI: 10.1093/toxsci/58.2.339
Google Scholar
[14]
E. Mylchreest, M. Sar, D. Wallace, P.M.D. Foster, Fetal testosterone insuffciency and abnormal proliferation of Leydig cells and gonocytes in rats exposed to di(n-butyl) phthalate, Reprod. Toxicol., 16(2002) 19–28.
DOI: 10.1016/s0890-6238(01)00201-5
Google Scholar
[15]
M. Abbey, P. J. Nestel, Plasma cholesteryl ester transfer protein activity is increased when trans-elaidic acid is substituted for cis-oleic acid in the diet, Atherosclerosis, 106, (1994)99–107.
DOI: 10.1016/0021-9150(94)90086-8
Google Scholar
[16]
L. D. Whigham, M. E. Cook, R. L. Atkinson, Conjugated linoleic acid: implications for human health, Pharmacol. Res. 42(2000) 503–510.
DOI: 10.1006/phrs.2000.0735
Google Scholar
[17]
C. W. Bird, J. M. Lynch, F. J. Pirt, W. W. Reid, C. J. W. Brooks, B. S. Middleditch, Steroids and squalene in methylococcus capsulatus grown on methane, Nature 230(1971) 473–474.
DOI: 10.1038/230473a0
Google Scholar
[18]
T. J. Smith, Squalene: potential chemopreventive agent, Expert Opin. Investig. Drugs 9(2000) 1841–1848.
DOI: 10.1517/13543784.9.8.1841
Google Scholar
[19]
R. W. Owen, R. Haubner, G. Würtele, E. Hull, B. Spiegelhalder, H. Bartsch, Olives and olive oil in cancer prevention, Eur. J. Cancer Prev. 13(2004) 319–326.
DOI: 10.1097/01.cej.0000130221.19480.7e
Google Scholar
[20]
T. F. Ko, Y. M. Weng, R. Y. Y. Chiou, Squalene content and antioxidant activity of Terminalia catappa leaves and seeds, J. Agric. Food Chem. 50(2002) 5343–5348.
DOI: 10.1021/jf0203500
Google Scholar
[21]
S. H. Elsherbini, Squalene is an antiviral compound for treating hepatitis C virus carriers, United States Patent No. 5858389. (1999)
Google Scholar
[22]
E. F. Bell, History of vitamin E in infant nutrition, Am. J. Clin. Nutr. 46(1987) 183–186.
Google Scholar
[23]
J. M. Zingg, A. Azzi, Non-antioxidant activities of vitamin E, Curr. Med. Chem. 11(2004) 1113–1133.
Google Scholar