Optimization of the Water Extraction Technology of Flavonoids in Thlaspi arvense Linn

Abstract:

Single factor experiments and orthogonal experiments were successively carried out to optimize the water extraction technology of flavonoids in Thlaspi arvense Linn. Results showed that the influential order of factors was extraction times >solid-liquid ratio >extraction time. The optimum conditions were adding 16 times amount of water, extracting 3 times and every time with 4 hours. Under these conditions, the yield of flavonoids from Thlaspi arvense Linn was 1.17%.

• Periodical: Advanced Materials Research (Volumes 781-784)
• Pages: 1194-1198
• DOI: https://doi.org/10.4028/www.scientific.net/AMR.781-784.1194
• Online since: September 2013
• Authors: Yan Ge, Rong Kai Ma, Li Sheng Wang, Xuan Hai Li, Xuan Luo
• Keywords: Extraction Technique, Flavonoid, Orthogonal Experiment, Thlaspi arvense Linn

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