Effectiveness of 1-Methylcyclopropene Treatment on Kiwifruit for Extending Storage Life

Yu Long Ding; Ling Min Shen; Xi Hong Li; Xiang Zheng Yang; Dan Zhou Liu

doi:10.4028/www.scientific.net/AMR.798-799.1026

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 798-799Effectiveness of 1-Methylcyclopropene Treatment on...

Effectiveness of 1-Methylcyclopropene Treatment on Kiwifruit for Extending Storage Life

Abstract:

Effects of different dose of 1-methylcyclopropene (1-MCP) treated of fresh kiwifruit on quality were investigated and the physiochemical attributes were subsequently evaluated during 90 days storage at 0 °C. Results showed that 1-MCP treatment had a high effect on inhibiting the respiratory rate, retarding firmness descending and total soluble solid decrease and maintaining titratable acid content during the end of the storage compared with the non-treated control. Moreover, 0.5 μL.L^-11-MCP showed the best effect on maintaining the quality and extending storage life.

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Periodical:

Advanced Materials Research (Volumes 798-799)

Pages:

1026-1029

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.798-799.1026

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Online since:

September 2013

Authors:

Yu Long Ding, Ling Min Shen, Xi Hong Li, Xiang Zheng Yang, Dan Zhou Liu

Keywords:

1-Methylcyclopropene (1-MCP), Kiwifruit, Quality, Storage Life

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