Effect of Controlled Atmosphere Storage Combined 1-Methylcyclopropene on Snap Bean for Alleviating Chilling Injury

Ding Ai Cao; Dan Zhou Liu; Xi Hong Li; Ling Min Shen; Min Wang

doi:10.4028/www.scientific.net/AMR.798-799.1041

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Optimization of Chromatographic Parameters for the Determination of Benzo(a)pyrene in Frying Oil by High-Performance Liquid Chromatography
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Effect of Controlled Atmosphere Storage Combined 1-Methylcyclopropene on Snap Bean for Alleviating Chilling Injury
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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 798-799Effect of Controlled Atmosphere Storage Combined...

Effect of Controlled Atmosphere Storage Combined 1-Methylcyclopropene on Snap Bean for Alleviating Chilling Injury

Abstract:

Snap bean (Phaseolus vulgaris L.) is sensitive vegetable which can develop chilling injury when stored at low temperatures. This study was conducted to investigate the effect of controlled atmosphere (CA) (2.5±0.5 %O₂, 5±0.5 %CO₂) and 1-methylcyclopropene (1-MCP) (0.5 μL/L) on chilling injury (CI) of snap bean during 35 days storage at 0 °C. The results showed that CA and 1-MCP reduced chilling injury symptoms, however, the CA combined 1-MCP treatment which delayed the respiration peak appeared and the chilling injury index achieved 1.9. The treatment decreased electrolyte leakage, malondialdehyde content and activities of PPO, which were significantly lower than CA and 1-MCP singly. These results suggested that combination of CA and 1-MCP treatment is promising treatment for alleviating chilling injury of snap bean stored at 0 °C which extending the shelf-life.

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Periodical:

Advanced Materials Research (Volumes 798-799)

Pages:

1041-1044

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.798-799.1041

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Online since:

September 2013

Authors:

Ding Ai Cao, Dan Zhou Liu, Xi Hong Li, Ling Min Shen, Min Wang

Keywords:

1-MCP, CA, Chilling Injury, Snap Bean

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