Optimization of Chromatographic Parameters for the Determination of Benzo(a)pyrene in Frying Oil by High-Performance Liquid Chromatography

Bin Deng; Min Wang; Ling Min Shen; Jin Shan Luo; Xi Hong Li

doi:10.4028/www.scientific.net/AMR.798-799.1037

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 798-799Optimization of Chromatographic Parameters for the...

Optimization of Chromatographic Parameters for the Determination of Benzo(a)pyrene in Frying Oil by High-Performance Liquid Chromatography

Abstract:

This study was aimed to optimize the chromatographic parameters for the determination of benzo (a) pyrene in frying oil. Liquid-liquid extraction was applied to extracted benzo (a) pyrene with n-hexane and, then analysed by high-performance liquid chromatography with ultraviolet visible detection. Data analysis suggested that good separation effect could be gained when acetonitrile and water had a ratio of 88:12. Flow rate of mobile phase of 1.0 ml/min was settled. The column temperature was set at 30 °C based on analysis time and separation effect.

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Periodical:

Advanced Materials Research (Volumes 798-799)

Pages:

1037-1040

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.798-799.1037

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Online since:

September 2013

Authors:

Bin Deng, Min Wang, Ling Min Shen, Jin Shan Luo, Xi Hong Li

Keywords:

Benzo(a)pyrene, Frying oil, High Performance Liquid Chromatography (HPLC), Optimization

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