Two New Natural Products from the Roots of Raphanus sativus L.

Article Preview

Abstract:

The roots of Raphanus sativus L., also called radish, has been used as a traditional anti-migraine drug in China for hundreds of years. However, its bioactive substances and pharmacological mechanism were still not very clear. In this study, two new natural products were isolated from the roots of Raphanus sativus L. by successive chromatographic procedures, such as open silica gel, Sephadex LH-20 and RP-18 column chromatograph. The structures of isolated compounds were elucidated as Cis-(1-methylazetidin-2-yl) methanol and cyclo- (4-methyl-Val-4-methyl-Val) on the basis of spectral data analysis, including MS and NMR (1H-NMR, 13C-NMR, NOESY, HSQC and HMBC). The new natural products would be potential candidates for early anti-migraine drug study.

You might also be interested in these eBooks

Info:

Periodical:

Advanced Materials Research (Volumes 884-885)

Pages:

548-552

Citation:

Online since:

January 2014

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2014 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

* - Corresponding Author

[1] Emma Stanton and Claire Lemer. Hope of Migraine Sufferers, Int J Health Care Qual Assur, Volume 24, Issue 2. (2011).

Google Scholar

[2] Natoli JL, Manack A, Dean B, et al. Global Prevalence of Chronic Migraine: A Systematic Review. Cephalalgia, 30(5): 599-609. (2010).

DOI: 10.1111/j.1468-2982.2009.01941.x

Google Scholar

[3] Lyngherg AC, Jensen R, Rasmussen BK, et al. Incidence of Primary Headache: A Danish Epidemiologic Follow-up Study. Am J Epidemiol, 161(11): 1066. (2005).

DOI: 10.1093/aje/kwi139

Google Scholar

[4] Paul R. Hanlon and David M. Barnes. Phytochemical Composition and Biological Activity of 8 Varieties of Radish (Raphanus sativus L. ). Sprouts and Mature Taproots. J Food Sci, 76(1): C185. (2011).

DOI: 10.1111/j.1750-3841.2010.01972.x

Google Scholar

[5] Satoru Tamura, Kouji Tsuji, Piao Yongzhen, et al. Six New Acylated Anthocyanins from Red Radish (Raphanus sativus). Chem. Pharm. Bull, 58(9): 1259. (2010).

DOI: 10.1248/cpb.58.1259

Google Scholar

[6] Yoshiaki T, Yoshihito K, Tadashi F, et al. Antioxidant Constituents of radish Sprout (Kaiware-daikon), Raphanus sativus L. J. Agric. Food Chem, 51( 27): 8061. (2003).

DOI: 10.1021/jf0346206

Google Scholar

[7] Hirotaka K, Yoshiyuki M, Masnobu O, et al. Chemistry and Antioxidative Activity of Hot Water Extract of Japanese radish (Daikon). BioFactors, 21(2): 211. (2004).

DOI: 10.1002/biof.552210142

Google Scholar

[8] Phil-Dong Moon and Hyung-Min Kim. Anti-inflammatory Effect of Phenethyl Isothiocyanate, an Active Ingredient of Raphanus sativus L. Food Chemistry, 131(4): 1332. (2012).

DOI: 10.1016/j.foodchem.2011.09.127

Google Scholar

[9] M.G. Buzzi1, C. Tassorelli. Experimental Models of Migraine. Handbook of Clinical Neurology (Chapter 8), Volume 97, Pages 109–123. (2010).

Google Scholar

[10] S Akerman, PR Holland and J Hoffmann. Pearls and Pitfalls in Experimental in Vivo Models of Migraine: Dural Trigeminovascular Nociception. Cephalalgia, 33(8): 577-592. (2013).

DOI: 10.1177/0333102412472071

Google Scholar

[11] Amol Bhandare, Neeraj Vyawahare, Ajay Kshirsagar, et al. In vivo and in Vitro Screening of Antimigraine Drug: Studies in Animal Model of Migraine. Int J of Pharma Res Dev, 2(9): 11-21. (2010).

Google Scholar