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Improving Environmental Safety of Food Industry Enterprises

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Abstract:

The research paper is devoted to the study of the efficiency of biological methods of wastewater treatment, which are among the main pollutants of surface water bodies. The article also focuses on phytoremediation technologies using microalgae, which differ from existing technologies by their high efficiency and relatively low cost, combined with the production of biodiesel from microalgae biomass. The phytoremediation technology of purification from biogenic elements provides increasing environmental safety of food industry enterprises. An example of calculation is given, demonstrating the environmental effect of the developed cleaning technology. Further research and the use of this technology to produce treated water that meets standards is designed to preserve the environment in order to reduce the burden on natural resources and meet sustainable development goals.

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Periodical:

Advances in Science and Technology (Volume 170)

Pages:

173-178

DOI:

https://doi.org/10.4028/p-QRhDY6

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Online since:

November 2025

Authors:

Lesia Pavliukh, Oleg Proskurnin*, Viktor Repeta, Bohdana Komarysta

Keywords:

Biogenic Elements, Environmental Safety, Food Industry, Phytoremediation, Surface Water Bodies, Sustainable Development, Waste Water Treatment

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© 2025 Trans Tech Publications Ltd. All Rights Reserved

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References

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