The Effect of Magnetic Field on Kinetics of Grain Boundary Grooving in Iron

Eugen Rabkin; A. Gabelev; T. Matsuzaki; Tadao Watanabe

doi:10.4028/www.scientific.net/DDF.237-240.560

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The Effect of Magnetic Field on Kinetics of Grain Boundary Grooving in Iron

Abstract:

It was shown that external magnetic field of 5 kOe slows down the kinetics of grain boundary grooving in iron at 750 °C by about one order of magnitude. This observation is discussed in terms of magnetic effect in surface diffusion.

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Periodical:

Defect and Diffusion Forum (Volumes 237-240)

Pages:

560-565

DOI:

https://doi.org/10.4028/www.scientific.net/DDF.237-240.560

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Online since:

April 2005

Authors:

Eugen Rabkin, A. Gabelev, T. Matsuzaki, Tadao Watanabe

Keywords:

Atomic Force Microscope (AFM), Iron, Magnetic Annealing, Surface Diffusion

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