Diffusion Coefficients of Aqueous Solutions of Carbohydrates as Seen by Taylor Dispersion Technique at Physiological Temperature (37 °C)

Abstract:

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Binary mutual diffusion coefficients have been measured for aqueous solutions of some carbohydrates (glucose, fructose, lactose, sucrose, α-cyclodextrin and β- cyclodextrin) at concentrations from 0.002 mol dm-3 to 0.010 mol dm-3. The concentration dependence of the diffusion coefficients at physiological temperature, 37 °C, is discussed on the basis of their structures.

Info:

Periodical:

Defect and Diffusion Forum (Volumes 258-260)

Edited by:

Andreas Öchsner and José Grácio

Pages:

305-309

DOI:

10.4028/www.scientific.net/DDF.258-260.305

Citation:

A. C.F. Ribeiro et al., "Diffusion Coefficients of Aqueous Solutions of Carbohydrates as Seen by Taylor Dispersion Technique at Physiological Temperature (37 °C)", Defect and Diffusion Forum, Vols. 258-260, pp. 305-309, 2006

Online since:

October 2006

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Price:

$35.00

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