Effects of Processing Temperature on Release of Bisphenol A from PC: A Multi-Technique Analytical Study

Zhuo Jun Sun; Chun Ping Li; Jian Gao; Shu Zhen Pan; Shu Li Zhang; Lun Hua Yang; Xiao Yun Song; Jian Guo Gao

doi:10.4028/www.scientific.net/MSF.850.137

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HomeMaterials Science ForumMaterials Science Forum Vol. 850Effects of Processing Temperature on Release of...

Effects of Processing Temperature on Release of Bisphenol A from PC: A Multi-Technique Analytical Study

Abstract:

The degradation of polycarbonate (PC) food contact materials was studied based on analysis with GC-MS, FTIR, UV-Vis and TG techniques. It was evident that the processing temperature of the materials significantly enhanced the release of bisphenol A, an endocrine disruptor. Investigation of the redshift of UV band also revealed that high temperatures accelerated the aging degradation of PC.

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Periodical:

Materials Science Forum (Volume 850)

Pages:

137-141

DOI:

https://doi.org/10.4028/www.scientific.net/MSF.850.137

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Online since:

March 2016

Authors:

Zhuo Jun Sun, Chun Ping Li, Jian Gao, Shu Zhen Pan, Shu Li Zhang, Lun Hua Yang, Xiao Yun Song, Jian Guo Gao

Keywords:

Bisphenol A, BPA, Endocrine Disruptor, Environmental Hormones, Food Contact, FTIR, GC, MS, PC, Polycarbonate, Temperature, UV

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