Advances in Materials and Systems Technologies
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Abstract: The effects of detergent on the microbiological changes of cassava for fufu production were investigated for a period of 72hr....
Abstract: Comparative evaluation of kinematics and ergonomic studies of traditional and motorized kneading methods for extraction of groundnut oil...
Abstract: Two varieties of cowpea namely indigenous brown (Variety A) and RMP- 12 (Sampea -10) white (Variety B) were collected and their...
Abstract: Freshly harvested cassava(Manihot esculenta) roots were processed into selected products( gari, ‘pupuru’, ‘Lafun’, chips and starch) using...
Abstract: A moisture-measuring device for the determination of percentage moisture content of cassava particulate on dry basis during drying process...
Abstract: The force required to shell melon seed by static loading techniques was investigated with an experimental rig machine. Melon seeds were...
Abstract: The effects of material geometry on some rolling parameters have been studied. In a recent work, geometrical variation was introduced into...