Adsorption Behavior of L-Histidine on a Novel Spherical Chitosan Adsorbent

Article Preview

Abstract:

The spherical chitosan adsorbent was prepared by graft copolymerization of acrylic acid onto the cross-linked spherical chitosan beads, and then was adopted to adsorb the L-histidine. The adsorption conditions, i.e., solution pH, adsorption time, initial concentration and adsorption temperature were optimized. The spherical chitosan adsorbent showed excellent equilibrium adsorption capacity of 78.3 mg/g for the L-histidine when the solution pH value was 7.5, adsorption time was 180 min, initial concentration was 1500 mg/L and the adsorption temperature was 25 °C. Moreover, the inorganic salt of NaCl also showed great effect on the equilibrium adsorption capacity exceeding 0.8 mol/L. The static adsorption processes followed the Langmuir adsorption isothermal equation and Freundlich adsorption isothermal equation. Furthermore, L-histidine could be desorbed with 1.5 mol/L of ammonia solution, and the regeneration capacity of the spherical chitosan adsorbent was excellent.

You might also be interested in these eBooks

Info:

Periodical:

Advanced Materials Research (Volumes 236-238)

Pages:

2574-2580

Citation:

Online since:

May 2011

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2011 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

[1] G N Chen, X P Wu, J P Duan, H Q Chen. Talanta, Vol. 29 (1999), p.319 (In Chinese).

Google Scholar

[2] Horrobin, D. F., Mandu, M. S., Oka, M., et al. Med. Hypothesis, Vol. 5 (1979), p.969.

Google Scholar

[3] H P Liao, Z H Zhang, L H Nie, S Z Yao, J. Biochem. Biophys. Methods, Vol. 59 (2004), p.75.

Google Scholar

[4] Y H Liu. Inner Mongolia Petrochemical Industry, Vol. 5 (2006), p.5 (In Chinese).

Google Scholar

[5] Matsugo S., Mizuie M., Matsugo M., et al. Biochemistry and Molecular Biology International, Vol. 5 (1998), p.939948.

Google Scholar

[6] Terada N., Morimoto M., Saimoto H., Okamoto Y., Minami S., Shigemasa Y. Biological Activity. Chemistry Letters, Vol. 12 (1999), p.1285.

DOI: 10.1246/cl.1999.1285

Google Scholar

[7] Q H Shi, Y Tian, X Y Dong, S Bai, Y Sun. Biochem. Eng. J. Vol. 16 (2003), p.317 (In Chinese).

Google Scholar

[8] Khan F, Ahnad S R. J. Appl. Polym. Sci., Vol. 65 (1997), p.459.

Google Scholar

[9] J Y Ou, M H Liu, L H Zhu. Journal of Fuzhou University (Natural Science), Vol. 36 (2008), p.152 (In Chinese).

Google Scholar

[10] Paul L. H., Ben K. S., Jocelyn R. E. Food Chemistry, Vol. 53 (1995), p.467.

Google Scholar

[11] Coppola G. M., Schuster H. F: Cellulose Chemistry and Its Application. New York: John Wiley& Sons, (1987).

Google Scholar

[12] Langmuir I. J. Am. Chem. Soc, Vol. 40 (1918), p.1361.

Google Scholar

[13] Freundlich H M. J. Phys. Chem, Vol. 57 (1906), p.385.

Google Scholar