Design and Performance Analysis on CO2 Combined System in Supermarket

Article Preview

Abstract:

This paper reports a combined space cooling, space heating, water heating and food refrigeration system (named CO2 combined system) in supermarket. This system using CO2 as the working fluid consists of a two-stage CO2 transcritical cycle used for food refrigeration, a single-stage CO2 transcritical cycle for space cooling in summer and space heating in winter. The waste heat emitted from the CO2 gas cooling in food refrigeration cycle and space cooling and space heating cycles is recovered by heat recover exchanger and is used to provide hot water for space heating and for general usage, such as the catering, the washing and the toilet facilities in the supermarket. So this CO2 combined system improves the coefficient of performance, decreases the energy consumption as well as reduces the heat pollution. Moreover, this CO2 combined system is compared with typical conventional supermarket technology, the results show that the energy consumption of CO2 combined system is reduced largely and energy efficiency is increased obviously. It can be concluded that the CO2 combined system has a good future for protecting environment and saving energy.

You might also be interested in these eBooks

Info:

Periodical:

Advanced Materials Research (Volumes 433-440)

Pages:

1219-1225

Citation:

Online since:

January 2012

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2012 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

[1] G.G. Maidment, X. Zhao, S.B. Riat, and G. Prosser, Application of combined heat-and-power and absorption cooling in a supermarket, Applied Energy , vol. 63, pp.169-190, March (1999).

DOI: 10.1016/s0306-2619(99)00026-4

Google Scholar

[2] G.G. Maidment, X. Zhao, and S.B. Riat, Combined cooling and heating using a gas engine in a supermarket, Applied Energy, vol. 68, pp.321-335, April (2001).

DOI: 10.1016/s0306-2619(00)00052-0

Google Scholar

[3] G.G. Maidment, Combined cooling heat and power in supermarkets, Applied Thermal Engineering, vol. 22, pp.653-665, June (2002).

DOI: 10.1016/s1359-4311(01)00117-x

Google Scholar

[4] Jaime Arias and Per Lundqvist, Heat recovery and floating condensing in supermarkets, Energy and Buildings, vol. 38, p.73–81, February (2006).

DOI: 10.1016/j.enbuild.2005.05.003

Google Scholar

[5] G. Lorentzen, The use of natural refrigerants, a complete solution to the CFC/HCFC predicament, International Journal of Refrigeration, vol. l18, pp.190-197, March (1995).

DOI: 10.1016/0140-7007(94)00001-e

Google Scholar

[6] Sergio Girotto, Silvia Minetto, and Petter Neksa, Commercial refrigeration system using CO2 as the refrigerant, International Journal of Refrigeration, vol. 27, p.717–723, July (2004).

DOI: 10.1016/j.ijrefrig.2004.07.004

Google Scholar

[7] T.W. Davies and O. Caretta, A low carbon, low TEWI refrigeration system design, Applied Thermal Engineering, vol. 24, pp.1119-1128, August (2004).

DOI: 10.1016/j.applthermaleng.2003.12.026

Google Scholar

[8] D. Van and axter, Advanced Supermarket Refrigeration/Heat Recovery Systems, Final Report, vol. 1, pp.62-65, March (2003).

Google Scholar

[9] A. Campbell, G.G. Maidment, and J.F. Missenden, A Natural Refrigeration System for Supermarkets using CO2 as a Refrigerant, CIBSE National Conference, pp.21-22, March (2006).

Google Scholar

[10] Samer Sawalha, Theoretical evaluation of trans-critical CO2 systems in supermarket refrigeration. Part I: Modeling, simulation and optimization of two system solutions, international journal of refrigeration, vol. 31, p.16–524, (2008).

DOI: 10.1016/j.ijrefrig.2007.05.017

Google Scholar

[11] Y.T. Ge and S.A. Tassou, Control optimization of CO2 cycles for medium temperature retail food refrigeration systems, International Journal of Refrigeration, vol. 32, pp.1376-1388, January (2009).

DOI: 10.1016/j.ijrefrig.2009.01.004

Google Scholar

[12] V. Havelsky, Investigation of refrigerating system with R12 refrigerant replacements, Applied Thermal Engineering, vol. 20, pp.133-140, February (2000).

DOI: 10.1016/s1359-4311(99)00016-2

Google Scholar