Positioning and Planning for the Tourism Development of the “Red Land of Peach Blossoms” - Planning and Design for the Xingzhou Entrance Area of Jinggang Mountain Scenic Area

Ying Cao; Jin Peng Yang

doi:10.4028/www.scientific.net/AMR.433-440.1232

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Nitrogen Transformation during Pig Manure Composting at Low Temperature
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Positioning and Planning for the Tourism Development of the “Red Land of Peach Blossoms” - Planning and Design for the Xingzhou Entrance Area of Jinggang Mountain Scenic Area
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Enhanced Treatment of CSTR Anaerobic Digested Effluent from Poultry Wastewater by IC Reactor
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Technological Optimization of Ethanol Fermentation on Energy Beet with Tolerance High Temperature Yeast Strain
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Characterization of CO₂ Storage by Clathrate Hydrate Crystallization
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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 433-440Positioning and Planning for the Tourism...

Positioning and Planning for the Tourism Development of the “Red Land of Peach Blossoms” - Planning and Design for the Xingzhou Entrance Area of Jinggang Mountain Scenic Area

Abstract:

Environment is the starting point and the supporting point of the positioning and planning for the tourism development. By analyzing the advantages of the environmental resources of the Xingzhou Entrance Area to the Bijia Mountain in Jinggang Mountain Scenic Area, this paper determines the positioning and strategies for the tourism development of its “Red Land of Peach Blossoms”, and by combining with the setting of the function blocks and starting with the analysis of environmental factors, it carries out the planning and design by taking the reproduction of scenes as its means.