Algorithm of Dynamical Pulse Rate Based on Comparison of Slope Summation
p.1949
p.1949
Enhancement Algorithm Combining Pseudocolor Processing and Marker-Based Watershed Transform for Medical Image
p.1953
p.1953
The Design of Drug Circulation Quality and Safety Control System Based on the Internet of Things
p.1957
p.1957
Service Life Study of the Artificial Knee-Joints of Crossed Pairing
p.1963
p.1963
The Application of PVA Antibacterial Film with Clove Oil/β-Cyclodextrin Inclusion Complex in Fruit Packaging
p.1971
p.1971
Extraction of Fish Oil from the Muscle of Sturgeon Using Supercritical Fluids
p.1975
p.1975
Optimization of Co-Culture Condition for Lactobacillus delbrueckii subsp. bulgaricus with Weak Post-Acidification Ability and Streptococcus thermophilus
p.1982
p.1982
Response Surface Methodology for Optimization of the Ultrasonic Extraction of Polysaccharides from Melaleuca ahemifolia
p.1987
p.1987
Effect of the Addition of Stearic Acid on Starch Properties
p.1996
p.1996
The Application of PVA Antibacterial Film with Clove Oil/β-Cyclodextrin Inclusion Complex in Fruit Packaging
Abstract:
In this paper, the PVA film with clove oil/β-cyclodextrin inclusion complex was used to package cherry tomatoes Experiment on cherry tomatoes showed that weightless rates increased along with time, and sensory equality score of cherry tomatoes began to decrease sharply in the 2nd day of storage. PVC antibacterial film had a controlled effect weightless and sensory change obviously, when the clathrate adding is 15%, the effect was the best.
You might also be interested in these eBooks
Info:
Periodical:
Advanced Materials Research (Volumes 655-657)
Pages:
1971-1974
Citation:
Online since:
January 2013
Authors:
Price:
Сopyright:
© 2013 Trans Tech Publications Ltd. All Rights Reserved
Share:
Citation: