Studies on the Chemical Constituents of Fritillaria monanth

Yong Ming Luo; Fei Li; Hong Ning Liu; Wei Feng Zhu; Dong Mei Yan

doi:10.4028/www.scientific.net/AMR.781-784.1134

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Synthesis and In Vitro Anti-Ulcer Effect of Bisabolangelone Oxime Ether Derivatives
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The Semi-Synthesis and Cytotoxic Activity of Trametenolic Acid B Derivatives
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Anticancer Activity of Platinum (II) Complex as G-Quadruplex DNA Binders
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Studies on the Chemical Constituents of Fritillaria monanth
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Researches on the Structure and Antioxidant Activity of Apigenin-La (III) Complex
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Effect of Plant Compound Curcumin on the Expression of SR-BI and ABCA1 in Hippocampal Neurons of APPswe/PS1dE9 Double Transgenic Mice
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Mechanisms of Natural Food Dyes Curcumin on Regulation of HO-1/HO-2 and Inhibition of Aβ-Heme Compound in Alzheimer's Disease
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Inhibitory Effects of Natural Food Dyes Genistein on Invasion of SKOV3 Human Ovarian Carcinoma Cells In Vivo and In Vitro
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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 781-784Studies on the Chemical Constituents of...

Studies on the Chemical Constituents of Fritillaria monanth

Abstract:

From the fresh bulbs of Fritillaria monatha Migo., ten compounds were isolated and identified as peimine (1), peiminine (2), isovertifine (3), pengbeimine A(4), pengbeimine B(5), pengbeimine C(6), pengbeimine D(7),stearic acid (8), daucosterol (9) and campesterol (10). Their structures were determined by NMR, MS spectral data.