[1]
J. C. Souto, P. Yustos, M. Ladero, and F. G. Ochoa: Bioresour. Technol. Vol. 102 (2011), p.3504.
Google Scholar
[2]
P. Zhang, Z. Zhao, L. Bi, Y. Lu and D. Li: J. Bioprocess. Eng. Biorefinery. Vol. 1 (2013), p.1.
Google Scholar
[3]
D. Z. Shi, S. F. Li: Chinese J. Spectro. Lab. Vol. 29(2) (2012), p.793 (In Chinese).
Google Scholar
[4]
X. L. Shi, M. Z. Li: Biomass Chem. Eng. Vol. 40(2) (2006), p.25 (In Chinese).
Google Scholar
[5]
M. G. R. Vale, N. Oleszczuk and W. N. L. dos Santos: Appl. Spectro. Rev. Vol. 41 (2006), p.377.
Google Scholar
[6]
Santos, W. N. L., Silva, E. G. P., Fernandes, M.S., Arau´jo, R.G.O., Vale, M.G.R., and Ferreira, S.L.C.: Anal. Bioanal. Chem. Vol. 382 (4) (2004), p.1099.
Google Scholar
[7]
L. Meekel: Fresenius J. Chem. Vol. 343 (1992), p.751.
Google Scholar
[8]
L. M. Jalkanen, H. Erkkik: J. Anal. At. Spectrom. Vol. 11 (1996), p.365.
Google Scholar
[9]
N. J. Miller-Ihli and S. A. Bake: J. Food. Composition. Anal. Vol. 14(6) (2001), p.619.
Google Scholar
[10]
B. T. Eddy and A. M. E. Balaes: X-Ray Spectrom. Vol. 17 (1988), p.195.
Google Scholar
[11]
S. Girigisu, I.G.E. Ibeanu, D.J. Adeyemo and S. Okoh: Am. J. Appl. Sci. Vol. 9 (7) (2012), p.1014.
Google Scholar
[12]
E. J. dos Santos, A.B. Herrmann, M. A. Vieira, V.L.A. Frescura, and A. J. Curtius: Spectrochim. Acta B, Vol. 60 (5) (2005), p.659.
Google Scholar
[13]
E. J. dos Santos, A. B. Herrmann, V. L. A Frescura, andA. J. Curtius: Anal. Chim. Acta, Vol. 548 (1–2) (2005), p.166.
Google Scholar
[14]
M. Hoenig and A. M. de Kersabiec: Spectrochim. Acta B. Vol. 51 (11) (1996), p.1297.
Google Scholar