Optimized Hydrolysis of Antler Residue

Abstract:

Mixed acid content, electric field intensity and pulse number were optimized by response surface methodology (RSM) for protein degree of hydrolysis (DH). The results indicated that the optimum conditions were E/S 4.0%, acid concentration 0.586 mol/L, electric field intensity 19kV/cm, pulse number 8, the DH of 19.3±0.34 % were obtained. In the present study, it is feasible to utilization of antler residue in a novel nutraceutical material with a high solubility for calcium and an easy absorption for collagen peptide to people who acalcerosis.

• Periodical: Advanced Materials Research (Volumes 850-851)
• Pages: 1145-1148
• DOI: https://doi.org/10.4028/www.scientific.net/AMR.850-851.1145
• Online since: December 2013
• Authors: Wei Jiang, Yong Guang Yin*
• Keywords: Pulsed Electric Field (PEF), Response Surface Methodology (RSM), Velvetantler Residue

References

[1] P.S. Kawtikwar, D.A. Bhagwat , D. M Sakarkar: Indian Journal of Traditional Know ledge Vol. 9 (2010) No. 2, p.245.

[2] L. Zhao, J.H. Li , D.Z. Zhu, B.P. Ji: spectroscopy and spectral analysis, Vol. 30 (2010) No. 9, p.2571.

[3] E. Alfonso, S.O. Bello: Current Medical Research and Opinion, Vol. 22 (2006) No. 11, p.2221.

[4] E. Mendis, N. Rajapakse, S.K. Kim: Journal of Agricultural and Food Chemistry Vol. 53 (2005) No. 3, p.581.

[5] J.Y. Je, Z.J. Qian, H.G. Byun, S.K. Kim: Process Biochemistry, Vol. 2 (2007) No. 5, p.840.

[6] C. M. S. Reinwald, J.J. Weaver, Kester: Advance Food Nutrition Research Vol. 54 (2008), p.219.

[7] Y.G. Yin, Y.R. Cui, H. W Ding: Innovative Food Science & Emerging Technologies Vol. 9 (2008), p.306.

[8] X. Guo, X. Zou, M. Sun: Carbohydrate Polymers Vol. 80 (2010), p.344.