Separation and Purification of Ganglioside from Sika Deer Antler

Ni Na Bao; Yong Guang Yin; Quan Kai Wang

doi:10.4028/www.scientific.net/AMR.850-851.1137

Paper Titles

Urban Transport Issues in Cotonou: Analysis and Perspectives
p.1118

Fast Hydrolysis of Antler Residue by PEF Assisted Pepsin
p.1125

A Ganglioside from the Lipid Soluble Fraction of Sika Deer Antler
p.1129

Optimized Extraction of Ganglioside from Sika Deer Antler
p.1133

Separation and Purification of Ganglioside from Sika Deer Antler
p.1137

Extraction of Dissoluble Protein from Antlers by Pulsed Electric Fields
p.1141

Optimized Hydrolysis of Antler Residue
p.1145

The Study on Antioxidative Activity of Concentrated Hawthorn Juice Against UV Damage in Drosophila Melanogaster
p.1149

Determination of Ferulic Acid in“SHI-QUAN-DA-BU” Pills by High Performance Capillary Electrophoresis
p.1152

HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 850-851Separation and Purification of Ganglioside from...

Separation and Purification of Ganglioside from Sika Deer Antler

Abstract:

In this paper, a ganglioside was extracted using acetone from the lipid soluble fraction of sika deer antler which was extracted by supercritical CO₂extraction technology. The crude ganglisode was purified using silica gel column chromatography, was identified using TLC and was characterized by employing IR. The biological activities show ganglioside has obvious inhibitory activities, and the pure one is rather good than the crude one.

You might also be interested in these eBooks

Advances in Applied Sciences and Manufacturing

View Preview

Info:

Periodical:

Advanced Materials Research (Volumes 850-851)

Pages:

1137-1140

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.850-851.1137

Citation:

Cite this paper

Online since:

December 2013

Authors:

Ni Na Bao, Yong Guang Yin*, Quan Kai Wang

Keywords:

Acetone, Biological Activities, Ganglioside, Sika Deer Antler, TLC

Export:

RIS, BibTeX

Price:

Permissions CCC:

Request Permissions

Permissions PLS:

Request Permissions

Сopyright:

Citation:

* - Corresponding Author

References

[1] R. Zhou and S. H. Li: Journal of Food Composition and Analysis, Vol. 22 (2009), p.72.

Google Scholar

[2] R. Zhou, S. H. Li and D. C. Zhang: Chinese Journal of Chemical Engineering, Vol. 17 (2009) No. 3, p.373.

Google Scholar

[3] R. Zhou and S. H. Li: Food Chemistry, Vol. 114 (2009), p.1321.

Google Scholar

[4] R. Zhou, J. Y. Wang, S. F. Li and Y. Liu: Separation and Purification Technology, Vol. 65 (2009), p.275.

Google Scholar

[5] X.G. Chen, D.Y. Chang, Z.Y. Cui and B.X. Wang: Pharmacology and Clinics of Chinese Materia Medica, Vol. 8 (1992), p.17.

Google Scholar

[6] Y.Z. Zhang, G.L. Liu, X. G Chen and S.G. Bai: Journal of Gerontology, Vol. 12 (1992), p.165.

Google Scholar

[7] B.X. Wang, X.H. Zhao, X.W. Yang, S. Kaneko, M. Hattori, T. Namba and Y. Nomura: Journal of Medical and Pharmaceutical Society for WAKAN-YAKU, Vol. 5 (1988), p.123.

Google Scholar

[8] G.Y. Qiu, D.D. Huang, Y.F. Deng, Y. Wu, H.N. Huang and M.Z. Cui: Chinese medicine guide, Vol. 1 (2013) No. 11, p.532.

Google Scholar

[9] J. S. Schneider, S. M. Gollomp, S. Sendek, A. Colcher, F. Cambi and W. Du: Journal of the Neurological Sciences Vol. 1-2(2013) No. 324, p.140.

DOI: 10.1016/j.jns.2012.10.024

Google Scholar

[10] G. J. Jhon, S. Y. Park, S. Y. Han, S. Lee, Y. Kim and Y.S. Chang: Chemical & Pharmaceutical Bulletin, Vol. 47 (1999) No. 1, p.123.

Google Scholar

[11] H. L Wang, R.G. Sun, J. Zhang and C.C. Hao: Spectroscopy and Spectral Analysis, Vol. 4 (2009) No. 29, p.1045.

Google Scholar