Study on Extraction of Polyphenol from Grape Peel Microwave-Assisted Activity

Hai Bo Yu; Li Feng Ding; Zheng Wang; Li Xin Shi

doi:10.4028/www.scientific.net/AMR.864-867.520

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 864-867Study on Extraction of Polyphenol from Grape Peel...

Study on Extraction of Polyphenol from Grape Peel Microwave-Assisted Activity

Abstract:

In this study, we performed a single-factor experiment and an orthogonal experiment to evaluate different processing conditions during the extraction of polyphenols from grape skin using microwave-assisted ethanol extraction. In the study, we found that the best conditions for polyphenol extraction using microwave assistance were as follows: 50% ethanol (40 mL) was used to extract polyphenols from grape skin (1 g) while in a 540-W microwave for 3 min.

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Periodical:

Advanced Materials Research (Volumes 864-867)

Pages:

520-525

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.864-867.520

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Online since:

December 2013

Authors:

Hai Bo Yu, Li Feng Ding, Zheng Wang, Li Xin Shi

Keywords:

Antioxidation Activity, Assisted Processing, Grape Skin Polyphenol Material, Microwave

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