Study on Evolution of Partial Texture of Different Grains during Grain Growth in IF Steels

W.P. Tong; W.Y. Chen; Francis Wagner; L. Zuo; J.C. He

doi:10.4028/www.scientific.net/MSF.638-642.2799

Paper Titles

Modeling of Microstructure Evolution in Process with Severe Plastic Deformation by Cellular Automata
p.2772

Microstructure and Texture Evolution in Cold Rolled Interstitial Free (IF) Steel Sheet during Annealing under AC Magnetic Field
p.2781

Mechanism on Heterogeneous Nucleation of the Primary Al Phase on TiAl₃ of a Hot-Dip Zn-11%Al-3%Mg-0.2%Si Coating on Steel Sheet
p.2787

Effect of Deformation Mode on Texture of Ultrafine-Grained Low Carbon Steel Processed by Warm Caliber Rolling
p.2793

Study on Evolution of Partial Texture of Different Grains during Grain Growth in IF Steels
p.2799

Phase Alignment Based on Crystal Orientation In Mn-Sb and Al-Ni Alloys Induced by High Magnetic Fields
p.2805

Crystallographic Textures Variation in Asymmetrically Rolled Steel
p.2811

The Effects of Different Precipitation States on the Annealing Behaviour of AA6111
p.2817

Texture and Strain Experiments at OPAL
p.2823

HomeMaterials Science ForumMaterials Science Forum Vols. 638-642Study on Evolution of Partial Texture of Different...

Study on Evolution of Partial Texture of Different Grains during Grain Growth in IF Steels

Abstract:

An IF steel sample was cold rolled to a reduction of 80% and subsequently submitted to annealing treatment at 650°C, 710°C and 770°C for various durations, respectively. The grain size and evolution of partial texture of small, medium and large grains were investigated during grain growth. It was found that the growth rate and partial texture characteristic were absolutely distinct at different annealing temperature, both were temperature dependent. At same annealing temperature, partial texture for various annealing time was similar, but its intensity increases with an increment of duration. And the relation between partial texture of different grains assembly and its mean grain size can be expressed by an empirical formula from experiment data.