Lycopene Nanoparticles Coated with Microemulsions to Improve Stability

Article Preview

Abstract:

Delivery systems play important roles in improving drug efficacy. In particular, insoluble functional pigments must be handled carefully when increasing their solubility, in order to ensure that they remain active. In this study, the nanoparticles were coated by the oil phase in the microemulsion system (NPs-SEs), and this system was found to both increase the stability of the drug and improve drug loading. NPs-SEs containing lycopene, soybean oil, Span-40, Tween-20, stabilizer and glycerol were prepared by high pressure homogenization technology. It was characterized and its droplet size, and Zeta potential were 181±15 nm ( PDI 0.092±0.01), -70.83±1.64mV, respectively. The drug loading capacity of NPs-SEs was 1.02±0.16mg/ml and was nearly 4 times more than the highest concentration of lycopene O/W emulsion.

You might also be interested in these eBooks

Info:

Periodical:

Advanced Materials Research (Volumes 1120-1121)

Pages:

897-902

Citation:

Online since:

July 2015

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2015 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

* - Corresponding Author

[1] Ye, R.W., P.L. Sharpe and Q. Zhu, Bioengineering of oleaginous yeast Yarrowia lipolytica for lycopene production. Methods Mol Biol, 2012. 898: pp.153-9.

DOI: 10.1007/978-1-61779-918-1_9

Google Scholar

[2] Lopez-Cervantes, J., et al., Effect of solvents and methods of stirring in extraction of lycopene, oleoresin and fatty acids from over-ripe tomato. Int J Food Sci Nutr, 2014. 65(2): pp.187-93.

DOI: 10.3109/09637486.2013.839630

Google Scholar

[3] Montenegro, M.A., et al., Photoprotection of vitamins in skimmed milk by an aqueous soluble lycopene-gum Arabic microcapsule. J Agric Food Chem, 2007. 55(2): pp.323-9.

DOI: 10.1021/jf0622883

Google Scholar

[4] Riangjanapatee, P., et al., Development of lycopene-loaded nanostructured lipid carriers: effect of rice oil and cholesterol. Pharmazie, 2013. 68(9): pp.723-31.

Google Scholar

[5] Albrecht, M., et al., Novel hydroxycarotenoids with improved antioxidative properties produced by gene combination in Escherichia coli. Nat Biotechnol, 2000. 18(8): pp.843-6.

DOI: 10.1038/78443

Google Scholar

[6] Chen, Y.J., et al., Development of lycopene micelle and lycopene chylomicron and a comparison of bioavailability. Nanotechnology, 2014. 25(15): p.155102.

DOI: 10.1088/0957-4484/25/15/155102

Google Scholar

[7] Bangalore, D.V., W. McGlynn and D.D. Scott, Effect of beta-cyclodextrin in improving the correlation between lycopene concentration and ORAC values. J Agric Food Chem, 2005. 53 (6): pp.1878-83.

DOI: 10.1021/jf048258m

Google Scholar

[8] Boileau, T.W., A.C. Boileau and J.J. Erdman, Bioavailability of all-trans and cis-isomers of lycopene. Exp Biol Med (Maywood), 2002. 227(10): pp.914-9.

DOI: 10.1177/153537020222701012

Google Scholar

[9] Melendez-Martinez, A.J., et al., A simple HPLC method for the comprehensive analysis of cis/trans (Z/E) geometrical isomers of carotenoids for nutritional studies. Food Chem, 2013. 138(2-3): pp.1341-50.

DOI: 10.1016/j.foodchem.2012.10.067

Google Scholar

[10] Su, Q., K.G. Rowley and K. O'Dea, Stability of individual carotenoids, retinol and tocopherols in human plasma during exposure to light and after extraction. J Chromatogr B Biomed Sci Appl, 1999. 729(1-2): pp.191-8.

DOI: 10.1016/s0378-4347(99)00162-0

Google Scholar

[11] Ilic, D. and M. Misso, Lycopene for the prevention and treatment of benign prostatic hyperplasia and prostate cancer: a systematic review. Maturitas, 2012. 72(4): pp.269-76.

DOI: 10.1016/j.maturitas.2012.04.014

Google Scholar

[12] Mordente, A., et al., Lycopene and cardiovascular diseases: an update. Curr Med Chem, 2011. 18(8): pp.1146-63.

Google Scholar

[13] Wassef, L., et al., beta-carotene-producing bacteria residing in the intestine provide vitamin A to mouse tissues in vivo. J Nutr, 2014. 144(5): pp.608-13.

DOI: 10.3945/jn.113.188391

Google Scholar

[14] Anwar, M., et al., Effect of antioxidant supplementation on digestive enzymes in radiation induced intestinal damage in rats. Int J Radiat Biol, 2013. 89(12): pp.1061-70.

DOI: 10.3109/09553002.2013.825062

Google Scholar

[15] Leyva, R., et al., Effects of climatic control on tomato yield and nutritional quality in Mediterranean screenhouse. J Sci Food Agric, 2014. 94(1): pp.63-70.

DOI: 10.1002/jsfa.6191

Google Scholar

[16] Lazzeri, V., et al., Carotenoid profiling and biosynthetic gene expression in flesh and peel of wild-type and hp-1 tomato fruit under UV-B depletion. J Agric Food Chem, 2012. 60(19): pp.4960-9.

DOI: 10.1021/jf205000u

Google Scholar

[17] Yatsunami, R., et al., Identification of carotenoids from the extremely halophilic archaeon Haloarcula japonica. Front Microbiol, 2014. 5: p.100.

DOI: 10.3389/fmicb.2014.00100

Google Scholar

[18] Ali, A., M.K. Ong and C.F. Forney, Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage. Food Chem, 2014. 142: pp.19-26.

DOI: 10.1016/j.foodchem.2013.07.039

Google Scholar

[19] Riedl, K.M., et al., Variation in lycopene and lycopenepenoates, antioxidant capacity, and fruit quality of buffaloberry (Shepherdia argentea [Pursh]Nutt. ). J Food Sci, 2013. 78(11): p. C1673-9.

DOI: 10.1111/1750-3841.12265

Google Scholar

[20] Kim, Y.S., et al., In vitro characterization of a recombinant Blh protein from an uncultured marine bacterium as a beta-carotene 15, 15'-dioxygenase. J Biol Chem, 2009. 284(23): pp.15781-93.

DOI: 10.1074/jbc.m109.002618

Google Scholar

[21] Chen, Y.J., et al., Development of lycopene micelle and lycopene chylomicron and a comparison of bioavailability. Nanotechnology, 2014. 25(15): p.155102.

DOI: 10.1088/0957-4484/25/15/155102

Google Scholar

[22] Souto, E.B., et al., Encapsulation of antioxidants in gastrointestinal-resistant nanoparticulate carriers. Methods Mol Biol, 2013. 1028: pp.37-46.

Google Scholar