[1]
Ye, R.W., P.L. Sharpe and Q. Zhu, Bioengineering of oleaginous yeast Yarrowia lipolytica for lycopene production. Methods Mol Biol, 2012. 898: pp.153-9.
DOI: 10.1007/978-1-61779-918-1_9
Google Scholar
[2]
Lopez-Cervantes, J., et al., Effect of solvents and methods of stirring in extraction of lycopene, oleoresin and fatty acids from over-ripe tomato. Int J Food Sci Nutr, 2014. 65(2): pp.187-93.
DOI: 10.3109/09637486.2013.839630
Google Scholar
[3]
Montenegro, M.A., et al., Photoprotection of vitamins in skimmed milk by an aqueous soluble lycopene-gum Arabic microcapsule. J Agric Food Chem, 2007. 55(2): pp.323-9.
DOI: 10.1021/jf0622883
Google Scholar
[4]
Riangjanapatee, P., et al., Development of lycopene-loaded nanostructured lipid carriers: effect of rice oil and cholesterol. Pharmazie, 2013. 68(9): pp.723-31.
Google Scholar
[5]
Albrecht, M., et al., Novel hydroxycarotenoids with improved antioxidative properties produced by gene combination in Escherichia coli. Nat Biotechnol, 2000. 18(8): pp.843-6.
DOI: 10.1038/78443
Google Scholar
[6]
Chen, Y.J., et al., Development of lycopene micelle and lycopene chylomicron and a comparison of bioavailability. Nanotechnology, 2014. 25(15): p.155102.
DOI: 10.1088/0957-4484/25/15/155102
Google Scholar
[7]
Bangalore, D.V., W. McGlynn and D.D. Scott, Effect of beta-cyclodextrin in improving the correlation between lycopene concentration and ORAC values. J Agric Food Chem, 2005. 53 (6): pp.1878-83.
DOI: 10.1021/jf048258m
Google Scholar
[8]
Boileau, T.W., A.C. Boileau and J.J. Erdman, Bioavailability of all-trans and cis-isomers of lycopene. Exp Biol Med (Maywood), 2002. 227(10): pp.914-9.
DOI: 10.1177/153537020222701012
Google Scholar
[9]
Melendez-Martinez, A.J., et al., A simple HPLC method for the comprehensive analysis of cis/trans (Z/E) geometrical isomers of carotenoids for nutritional studies. Food Chem, 2013. 138(2-3): pp.1341-50.
DOI: 10.1016/j.foodchem.2012.10.067
Google Scholar
[10]
Su, Q., K.G. Rowley and K. O'Dea, Stability of individual carotenoids, retinol and tocopherols in human plasma during exposure to light and after extraction. J Chromatogr B Biomed Sci Appl, 1999. 729(1-2): pp.191-8.
DOI: 10.1016/s0378-4347(99)00162-0
Google Scholar
[11]
Ilic, D. and M. Misso, Lycopene for the prevention and treatment of benign prostatic hyperplasia and prostate cancer: a systematic review. Maturitas, 2012. 72(4): pp.269-76.
DOI: 10.1016/j.maturitas.2012.04.014
Google Scholar
[12]
Mordente, A., et al., Lycopene and cardiovascular diseases: an update. Curr Med Chem, 2011. 18(8): pp.1146-63.
Google Scholar
[13]
Wassef, L., et al., beta-carotene-producing bacteria residing in the intestine provide vitamin A to mouse tissues in vivo. J Nutr, 2014. 144(5): pp.608-13.
DOI: 10.3945/jn.113.188391
Google Scholar
[14]
Anwar, M., et al., Effect of antioxidant supplementation on digestive enzymes in radiation induced intestinal damage in rats. Int J Radiat Biol, 2013. 89(12): pp.1061-70.
DOI: 10.3109/09553002.2013.825062
Google Scholar
[15]
Leyva, R., et al., Effects of climatic control on tomato yield and nutritional quality in Mediterranean screenhouse. J Sci Food Agric, 2014. 94(1): pp.63-70.
DOI: 10.1002/jsfa.6191
Google Scholar
[16]
Lazzeri, V., et al., Carotenoid profiling and biosynthetic gene expression in flesh and peel of wild-type and hp-1 tomato fruit under UV-B depletion. J Agric Food Chem, 2012. 60(19): pp.4960-9.
DOI: 10.1021/jf205000u
Google Scholar
[17]
Yatsunami, R., et al., Identification of carotenoids from the extremely halophilic archaeon Haloarcula japonica. Front Microbiol, 2014. 5: p.100.
DOI: 10.3389/fmicb.2014.00100
Google Scholar
[18]
Ali, A., M.K. Ong and C.F. Forney, Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage. Food Chem, 2014. 142: pp.19-26.
DOI: 10.1016/j.foodchem.2013.07.039
Google Scholar
[19]
Riedl, K.M., et al., Variation in lycopene and lycopenepenoates, antioxidant capacity, and fruit quality of buffaloberry (Shepherdia argentea [Pursh]Nutt. ). J Food Sci, 2013. 78(11): p. C1673-9.
DOI: 10.1111/1750-3841.12265
Google Scholar
[20]
Kim, Y.S., et al., In vitro characterization of a recombinant Blh protein from an uncultured marine bacterium as a beta-carotene 15, 15'-dioxygenase. J Biol Chem, 2009. 284(23): pp.15781-93.
DOI: 10.1074/jbc.m109.002618
Google Scholar
[21]
Chen, Y.J., et al., Development of lycopene micelle and lycopene chylomicron and a comparison of bioavailability. Nanotechnology, 2014. 25(15): p.155102.
DOI: 10.1088/0957-4484/25/15/155102
Google Scholar
[22]
Souto, E.B., et al., Encapsulation of antioxidants in gastrointestinal-resistant nanoparticulate carriers. Methods Mol Biol, 2013. 1028: pp.37-46.
Google Scholar