Use of Bake Hardening Effects to Change Local Properties of Constructional Elements

Abstract:

Article Preview

Within subproject A2 processes leading to local Bake Hardening (BH) effects in multiphase steels will be investigated. The characteristic values which integrally describe the Bake Hardening effect depend on the deformation path and the degree of preforming, as well as on temperature and duration of the subsequent heat treatment. The thermal stability of the induced strengthening is also determined, in order to specify the boundary conditions for thermal assembling. Thus, they can be qualified for the assembly of locally strengthened structural components.

Info:

Periodical:

Edited by:

Heinz Palkowski and Kai-Michael Rudolph

Pages:

17-26

DOI:

10.4028/www.scientific.net/AMR.22.17

Citation:

H. Palkowski and A. Brück, "Use of Bake Hardening Effects to Change Local Properties of Constructional Elements", Advanced Materials Research, Vol. 22, pp. 17-26, 2007

Online since:

August 2007

Export:

Price:

$35.00

In order to see related information, you need to Login.

In order to see related information, you need to Login.