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The Effect of Sugarcane Bagasse Cellulose-Acrylamide Ratio on Swelling Degree Properties of Sugarcane Bagasse Cellulose-Polyacrylamide-Based Bead Gel

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Abstract:

This research prepared a bead gel based on acrylamide grafted sugarcane bagasse cellulose and carrageenan mixture. The effect of the weight ratio of sugarcane bagasse cellulose-acrylamide (SCB-AA) on bead gel swelling degree was studied. Acrylamide-grafted cellulose was prepared by microwave-assisted polymerization with potassium peroxydisulfate (KPS) as an initiator. Successful grafting of acrylamide onto the cellulose backbone of bagasse was confirmed through FTIR analysis. A suitable absorption kinetics model based on the result of swelling was also studied. The highest swelling degree was obtained at an SCB-AA ratio of 1:10 (w/w) in a water medium of 621.17% and a 0.1 M NaCl solution of 652.38%. Based on swelling tests carried out on water media and NaCl solution, the highest degree of swelling was obtained in water with a ratio of 1:5 (w/w), reaching 405.61%, 1:10 (w/w), reaching 621.17%, and 1:15 (w/w), reaching 558.63%. Meanwhile, in the NaCl solution at a ratio of 1:5 (w/w), the concentration reaches 308.22%. At a ratio of 1:10 (w/w), the concentration reaches 652.38%, and at a ratio of 1:15 (w/w), it reaches 453.41%. The second-order kinetic model accurately describes the swelling behavior of SCB-AA hydrogel synthesized using microwave irradiation, as tested in both water and NaCl media.

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Periodical:

Materials Science Forum (Volume 1173)

Pages:

47-57

DOI:

https://doi.org/10.4028/p-IC2cLf

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Online since:

December 2025

Authors:

Sperisa Distantina*, Ester Putri Novianty, Rizki Amalia, Mujtahid Kaavessina

Keywords:

Bead Gel, Carrageenan, Microwave Grafting, Sugarcane Bagasse, Swelling Capacity

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