The High-Cell-Density Fermentation of Recombinant Escherichia coli Based on the Control System

Ting Zhen Mu; Yan E Luo; Dai Di Fan; Lei Guo; Jia Cao

doi:10.4028/www.scientific.net/AMR.535-537.2312

Paper Titles

Study the Biodegradation of a Injection Human-Like Collagen Hydrogel
p.2291

Synthesis and Characterization of Carboxymethyl Chitosan/Human-Like Collagen Hydrogel
p.2296

Study on the Bio-Composite from Sisal Fiber Reinforced Cellulose Acetate
p.2301

Preparation of Transglutaminase Cross-Linked Tilapia Scale Collagen Microspheres Containing L-Ascorbic Acid
p.2307

The High-Cell-Density Fermentation of Recombinant Escherichia coli Based on the Control System
p.2312

The Advantage of Automatic Control in Human-Like Collagen Production by Recombinant Escherichia coli BL21
p.2316

Structure of Antheraea pernyi/Bombyx mori Silk Fibroin Scaffolds
p.2321

Sodium Alginate Extraction by Enzyme-Ultrasonic Combined Method
p.2326

Optimization of the Extraction of Coconut Protein and the Evaluation of Antioxidant and ACE Inhibitory Activities of its Enzymatic Hydrolysates
p.2330

HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 535-537The High-Cell-Density Fermentation of Recombinant...

The High-Cell-Density Fermentation of Recombinant Escherichia coli Based on the Control System

Abstract:

Recently fed-batch strategy is well known as the cheapest, simplest and more effective processes. In order to save the manual cost the automatic control strategies have been used in fermentation processes, where the addition of nutrient is added with on-line parameters monitoring. This paper mainly introduces the application of Micro Control Unit （MCU） and Back Propagation （BP）neural networks in the controlling fermentation process.

You might also be interested in these eBooks

View Preview

Info:

Periodical:

Advanced Materials Research (Volumes 535-537)

Pages:

2312-2315

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.535-537.2312

Citation:

Cite this paper

Online since:

June 2012

Authors:

Ting Zhen Mu, Yan E Luo, Dai Di Fan, Lei Guo, Jia Cao

Keywords:

Control System, DO Feedback, Fermentation, Human-Like Collagen

Export:

RIS, BibTeX

Price:

Permissions CCC:

Request Permissions

Permissions PLS:

Request Permissions

Сopyright:

Citation:

References

[1] Luo, Y.E., Fan, D.D., Ma, X.X., Wang, D.W., Mi, Y., Hua, X.F., Li, W.H. Chin. J. Chem. Eng., 13, 276-279 (2005).

Google Scholar

[2] Zhu, C.H., Fan, D.D., Duan, Z.G., Xue, W.J., Shang, L.A., Chen, F.L., Luo, Y.E. J. Biomed. Mater. Res, 89, 829-840 (2009).

Google Scholar

[3] Korz, D.J., Rinas, U., Hellmuth, K., Sanders, E.A., Deckwer, W.D. J. Biotech., 39, 59–65(1995).

Google Scholar

[4] Kleman, G.L., Strohl, W.R. Appl. Enviorn. Microbiol., 60, 3952-3958 (1994).

Google Scholar

[5] Pinsach, J., López-Santín, C. Biochem. Eng. J. 29, 235-242 (2006).

Google Scholar

[6] Fan, D.D., Duan, M.R., Mi, Y., Song, J.R., Xi, J.F., Wang, D.W., Wang, G.Z. Journal of Industrial and Engineering Chemistry (China), 53, 752-754 (2002).

Google Scholar

[7] Korz, D.J., Rinas, U., Hellmuth, K., Sander, E.A., Deckwer, W.D. J. Biotechnol., 39, 59-65 (1995).

Google Scholar