Application of Chemical Engineering

Volumes 236-238

doi: 10.4028/

Paper Title Page

Authors: Yuan Liang Guo, Xiang Zhou Li, Chun Tao Kuang

Abstract: Curcumin, a hydrophobic polyphenol derived from rhizome (turmeric) of the herb Curcuma longa, have been shown to exhibit antioxidant,...

Authors: Chun Hua Lou, Ji You Gu, Ming Wei Di, Li Qun Ma, Ya Zhen Wang

Abstract: A novel one-component polyurethane was synthesized by 2,4,6-trichlorophenol (TCP) as blocking agent for polymethylene polyphenyl isocyanate...

Authors: Wen Xiao Zhang, Guo Dong Gao, Guang Yu Mu

Abstract: In this paper, the tests of the thermo-mechanical fatigue of the material, cut from a coke tower were performed. The tower made of 20G has...

Authors: Jun Liang Sun, Xin Hong Liang, Jie Zeng, Guang Lei Li, Jun Liang Sun

Abstract: The aim of this work was to optimize the process parameters through the statistical approach for the production of alpha amylase by...

Authors: Yan Zhi Li, Li Huan Gao, Xiao Yang Tang

Abstract: In this paper, the theoretical flow ripple of an external gear pump is studied for pumps of similar size using different numbers of teeth on...

Authors: Ren Yong Gu, Ai Hua Zhu, Li Zhang

Abstract: Supercritical carbon dioxide extraction (SCDE) technique was used to extract essential oils of Origanum vulgare L and Forsythia suspensa....

Authors: Xiao Fei Wang, Xiao Lan Cai

Abstract: In this paper, carbon nanotubes (CNT)-reinforced aluminum (Al) matrix composites were fabricated by High-Energy Ball Milling, the objective...

Authors: Guang Lei Li, Fei Lu, Su Juan Du, Jie Zeng

Abstract: The preparation of sweet potato starch phosphates which possess height stable paste was optimized in this study. A central composite design...

Authors: Ning Zhang, Min Zhao, Chun Lei Wang, Guang Ying Hui Du

Abstract: Bacillus subtilis cotA gene which was designed According to GenBank. cotA gene was transformed to Escherichia...

Authors: Hai Yan Gao, Guang Hong Zhou, Jie Zeng, Han Jun Ma, Run Shu Pan, Xiao Ling Yu

Abstract: This study was conducted to improve tenderness and overall qualities of goose breast meat using plant proteolytic enzymes from papaya,...


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