Application of Chemical Engineering

Volumes 236-238

doi: 10.4028/

Paper Title Page

Authors: Yong Jiang Wang, Xue Qian Wu, Shi Wang Liu, Yuan Feng Wu, Yan Ping Zhang

Abstract: Water-insoluble β - ( 1 - 3 ) – D - glucan isolated from the sclerotium of Poria cocos hardly exhibits biological activity. Therefore, it is...

Authors: Li Ping Cheng, Li Sheng, Pa Du

Abstract: Hawthorn fruit is highly valuable to be used as functional nutraceutical food and traditional medicine. To better explore the main...

Authors: Qing Ping Zhong, An Cheng Huang, Bin Wang, Xue Dong

Abstract: The direct competitive enzyme-linked immunosorbent assay (dcELISA) kit was developed for detecting tetrodotoxin (TTX). The working...

Authors: Hong Jing Zhou, Qiang Xia, Xing Mu Guo

Abstract: The objective is to study the preparation of TD0232-loaded microemulsion (TD0232-ME) and its quality evaluation. The formulation was...

Authors: Hai Tao Lin, Fang Jiang, Hui Su, Jiwei Huang

Abstract: Cashmere shrink-proofing effect by enzyme can't achieve ideal shrink-proof effect, so hydrogen peroxide + Savinase protease combined...

Authors: Tao Xiong, Jian Fei Liu, Qian Qian Guan, Su Hua Song

Abstract: one-step solid state fermentation process was studied. The orthogonal experiment was carried out to study the effect of the inoculation...

Authors: Hong Fang Ji, Ling Wen Zhang, Hai Yan Zhang, Hai Juan Nan, Qing Wang, Hui Rong Zhang

Abstract: Cold water extracts from Hohenbuehelia serotina and Armillaria mellea fruit bodies were prepared and their antioxidant...

Authors: Ming Xia Ge, Ying Shu Liu, Hui Zhang, Yong Ling Li

Abstract: The experiment studied granularity distributed from 1.3-3.0mm in the vibration loading process of molecular sieve, and the influence of all...

Authors: Xiao Ling Cheng, Yong Jun Hu, Xiao Jun Bai, Lin Yu, Jun Sheng Chen, Le Jia Lin

Abstract: In this paper, the influence of different sintering temperatures on the microstructure, density, shrinkage and final phase content of...

Authors: Xiao Qing Ren, Li Zhen Ma, Ju Chu

Abstract: The effects of milk supplementation with catfish bone hydrolysate (CBH) at levels of 0, 0.05, 0.15, and 0.5 % on the pH, lactic acid...


Showing 571 to 580 of 622 Paper Titles